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Health, Food, Nutrition & Hibiscus Tea News Archive24-Nov-2005
- 'High-fat dairy food may lower colorectal cancer risk (Reuters)
NEW YORK (Reuters Health) - People who have high levels of high-fat dairy foods and conjugated linoleic acid, a component of dairy foods, in their diet may have a reduced risk of colorectal cancer, according to a report in the American Journal of Clinical Nutrition.
- 'NUTRITION / SUZANNE HAVALA HOBBS: Air travel: Plan ahead if you want to eat healthy food (The Charlotte Observer)
The greatest threat to your health when you're flying these days might be the food.
- 'Better Nutrition Education Helps Reduce Malnutrition -- FAO Nutrition Materials Educate People to Make Healthy Food (AllAfrica.com)
Eating well is vital for a healthy and active life, but many people in virtually all countries do not eat well because of poverty and a lack of nutrition education, according to FAO.
- 'Supermarkets promoting unhealthy food- study (Reuters via Yahoo! UK & Ireland News)
Supermarket chains are undermining public health by heavily promoting cut-price deals on fatty and sugary foods, a consumer watchdog said on Friday.
- 'Choosing health: Food industry battles with nutrition labelling (Just Food)
A year after the health white paper we now have Jamie's School Dinners and Sid the Slug, but have we made any real progress in tackling obesity? Helen Lewis reports.
- 'Food industry submits obesity battle plans to EU (International Herald Tribune)
Europe's food industry and consumer groups were submitting ideas to the European Union on Thursday on how to confront obesity.
- 'Better Nutrition Education Helps Reduce Malnutrition, FAO Says (RedNova)
Better nutrition education helps reduce malnutrition, FAO says ROME, Nov. 23 (Xinhua) -- Poverty and a lack of nutritional education are to blame for the unhealthy diets of millions of people across the world, the UN Food and Agriculture Organization (FAO) declared on Tuesday.
- 'Ghana to lose millions of dollars if ... (Ghanaweb.com)
... nutritional disorders are not controlled Accra, Nov. 24, GNA - Professor Emmanuel Asibey-Berko of the Department of Nutrition and Food Sciences, University of Ghana, on Thursday said Ghana would lose 161 million dollars to the cost of health bills and low productivity if measures were not taken to improve the Iron Deficiencies Anaemia (IDA) of the population.
- 'Flour 'should have added folate' (BBC News)
Fortifying flour with folic acid would be worthwhile for the health of the UK, recommend food and nutrition experts.
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