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Health, Food, Nutrition & Hibiscus Tea News Archive30-Jun-2006
- 'Nutrition for a Healthy Lifestyle (WIVB Buffalo)
Trans Fat & Food Allergen Labels are Finally Here ? All You Need to Know You and fellow grocery store-goers across the country will now be able to distinguish between what?s ?heart-healthy? and what?s not with the inclusion of trans fat content on all food labels.
- 'Consumer Health (UPI)
More nutrition info for restaurant diners? WASHINGTON, June 28 (UPI) -- The Food and Drug Administration is urging the food service industry to promote low-calorie eating.
- 'Nutrition tips for the overweight (USA Today)
As a professor and teacher who covers the topic of obesity on a regular basis, I agree with Barbara D'Souza's column, "Why fat jokes aren't funny," that obesity is a sensitive topic.
- 'Prototype Tasty Snack Food Developed With Special Health Benefits (Science Daily)
Dr. Russell Keast, a senior lecturer in the school of exercise and nutrition sciences, has developed a new snack food with a parmesan cheese cracker, organic mashed potato and special healthy additives.
- 'Ali Launches Health Food Line (ContactMusic)
Legendary boxing heavyweight MUHAMMAD ALI has launched a health food line to help combat obesity in America. Confectionary company Mars is jumping on
- 'Muhammad Ali Teams With Mars to Start Health Food Line (TechNewsWorld.com)
Legendary boxing heavyweight Muhammad Ali has launched a health food line to help combat obesity in America. Confectionary company Mars is jumping on board to market a new line of reduced calorie snacks and drinks branded GOAT -- an acronym for Ali's own title, "Greatest Of All Time."
- 'Health Canada Reminds Canadians About The Importance Of Food Safety During The Summer Months (Medical News Today)
Now that summer is here, and picnics, summer-camp lunches and barbeques are being enjoyed across the country, Health Canada would like to remind Canadians of four simple steps they can take to protect themselves from food-borne illnesses: clean, separate, cook and chill. It is estimated that there are between 11 million and 13 million cases of food related illnesses in Canada every year. [click
- 'Guidelines leave a bad taste: School board grapples with balancing state, federal mandates and becoming 'food police' (Weston Forum)
Government legislation has prompted all school districts in Connecticut to develop a wellness policy that addresses health and nutrition requirements adopted during this year?s state legislative session.
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