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Health, Food, Nutrition & Hibiscus Tea News Archive23-Jan-2007
- 'Health Promotion Board to allow positive labelling on products (Channel News Asia via Yahoo! Asia News)
SINGAPORE : The Health Promotion Board will soon allow food products with little or no trans fat to be labelled as such.
- 'A grain of truth A survey suggests most people are unaware of the health benefits of whole grains (The Telegram Online)
A recent BBC News for World Edition report gave me food for thought. Its Whole Grain for Health survey shows that:
- 'FACT Corporation Announces First Retail Locations for Glenny's Health-Friendly Blondies and Brownies (Business Wire via Yahoo! Finance)
NEPTUNE, N.J.----FACT Corporation , an independent nutrition solutions company, and Glenny's, the Freeport, New York-based creator of a popular line of health-friendly snack crisps and bars, including its nationally-distributed, market-leading Soy Crisps, today announced the first retail locations for Glenny's line of 100-calorie per serving, 75% organic, high-fiber blondies and brownies.
- 'Health Promotion Board to allow positive labelling on products (Channel NewsAsia)
SINGAPORE : The Health Promotion Board will soon allow food products with little or no trans fat to be labelled as such. However it is still studying if compulsory labelling of trans fat content should be done.
- 'Follow guidelines for saving food during power outage, extension office says (The Springfield News-Leader)
The University of Missouri Extension office is offering tips on how to save food when a home loses power. Keep refrigerator doors closed as much as possible to keep the cool air inside, said Tammy Roberts, a nutrition and health education specialist with the Extension. "Keep a thermometer in the refrigerator so you can monitor the temperature when you do open the door. Food is considered to be in ...
- 'Global Consumer Attitudes To Nutrition Information On Food Labels - EUFIC (Medical News Today)
In a time when there is much discussion about food labelling legislation in Europe, the European Food Information Council (EUFIC) has produced a podcast which brings together insights about how nutrition information on packaging is used by consumers around the world: Do consumers know how much [click link for full article]
- 'In Live Bacteria, Food Makers See a Bonanza (New York Times)
More food makers are scrambling to offer products with special live microbes that boast health benefits.
- 'Virtual food hall to help teach about nutrition (Gazette)
INTERNET users in Gloucestershire are being given the chance to learn about food and nutrition in a "fun and engaging way". Members of the public can now visit "Vision" - an online project based on a virtual food hall - to see information about food labelling, health and nutrition.
- 'Plenty in that hamper Food bank offerings approved by local health unit (St. Thomas Times-Journal)
By Karen Otto Times-Journal Staff The Caring Cupboard provides an adequate amount of nutritional food for its clients. That?s the word from the Elgin-St.
- 'U.S. health food consumers discover probiotics (International Herald Tribune)
Yogurt with live bacteria leads new U.S. popularity in health foods called probiotics.
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