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Health, Food, Nutrition & Hibiscus Tea News Archive14-Jan-2007
- 'Food labels carry helpful information (The Republican)
Second of a series on nutrition labels Q:How can calories and percent daily value listed on food labels help me make healthier choices at the grocery store? A:Last week we introduced the best tool for making educated decisions when grocery shopping - the Nutrition Facts label.
- 'A small change in diet can mean a big change in health (Timmins Times)
As many strive to get healthier this year, making small changes in the way you eat can make a big impact. Porcupine Health Unit nutritionist Betty Ann Horbul said the first step to better nutrition is keeping track of what and when you?re eating.
- 'An adventure in the power of food (Nevada Daily Mail)
Health professionals at Truman Elementary School in Nevada and the University of Missouri Extension teamed up to bring students an interactive nutrition program called Food Power, held Tuesday and Wednesday at the school.
- 'Study: Food bank hampers don?t have enough calories, nutrients to curb hunger (The Telegram Online)
A new study says when it comes to nutrition, food banks are falling short. The research, published in the Canadian Journal for Public Health, says the typical food hamper doesn?t provide enough calories or nutrients for the hungriest people.
- 'Talks are sign of Nestle interest in health food (The Post-Standard)
Nestle SA, the world's biggest food and drink company, is beginning commercial talks with Australian pharmaceutical company Phosphagenics Ltd. to use one of its products for the treatment and prevention of metabolic syndrome, Phosphagenics said in a statement Friday.
- 'Better Health Around the Clock (Williamson Daily News)
(Family Features) - Got a minute? You're just in time to learn how small adjustments to your daily routine may add up to improved health and a more balanced lifestyle.
- 'Magical or Overrated? A Food Additive in a Swirl (New York Times)
The industrialization of food has reduced the presence of omega-3s in the food chain, creating a moneymaking opportunity to any company that can find a way to make up for its absence.
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