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Health, Food, Nutrition & Hibiscus Tea News Archive25-Feb-2006
- 'SC All-Health team adds members of Gadsden step team (WIS-TV Columbia)
(Richland) February 22, 2006 - Getting plenty of exercise and making healthy food choices has led to a big honor for some Richland County kids. Gadsden Elementary's "Blue Jay Step Team" has been named to the state's All-Health team.
- 'Women shrug off health study confusion (NorthJersey.com)
In the topsy-turvy world of women's health, Frenchie Perry has thrown up her hands. Hormones were good, then bad, now good again. Then experts fought over fat. Now she hears they're reconsidering the bone-strengthening powers of calcium.
- 'A Look at Food Industry Responses to the Rising Prevalence of Overweight (RedNova)
By Grotz, V Lee The role of the food industry in the response to the epidemic of obesity is guided by many factors, including the current state of knowledge of the problem.
- 'Junking junk food (Pioneer Press)
Pop and high-fat foods would be banned from vending machines in St. Paul Public Schools starting this fall under a proposed wellness policy that also would limit class celebrations involving food to one a month. Post a Comment
- 'Health folklore: We really are what we eat (News Target)
A lot of truths about food and health are readily found in folklore. You've all heard phrases like, "An apple a day keeps the doctor away," or "You are what you eat." Both of these phrases have a foundation in reality. For example, "An apple a day keeps the doctor away" suggests that people should eat...
- 'Boyle Health Department food inspections for Feb. 28 (The Advocate Messenger)
Protecting the health and safety of all who eat at Boyle County's food-service establishments is a top priority of the Boyle County Health Department.
- 'Obesity, Contaminants, Will Be Most Important Nutrition Issues (Newswise)
Maureen Storey, director of the University of Maryland's Center for Food, Nutrition, and Agriculture Policy (CFNAP), makes predictions about the big nutrition stories for the next year or two and talks about the barriers to changing food policy.
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