Health, Food, Nutrition & Hibiscus Tea News Archive

25-Aug-2006

 

  • 'Saugus District Looking Out for Students' Health, Wellness (The Signal)

    A newly formed committee will be scrutinizing what the Saugus Union School District can do to further promote students' lifelong health, school officials said Thursday.


  • 'Keeping Food Safe After a Storm (Newswise)

    Use the anniversary of Hurricane Katrina as a time to plan ahead to keep your food safe, says Kathy Kress, assistant professor of nutrition and dietetics at Saint Louis University Doisy College of Health Sciences.


  • 'Everyday Beliefs About Food Refuse To Give Way To Scientific Evidence (Medical News Today)

    Marieke Saher's recent doctoral dissertation for the Department of Psychology at the University of Helsinki analyses everyday beliefs about food and health. By these beliefs she refers to people's ideas about whether certain foods are healthy, what might have caused a stomach upset, or whether a medicine really works. [click link for full article]


  • 'Food Outlets Use Healthier Choice Logo (BruDirect.com)

    Bandar Seri Begawan - More local food distributors are using the Ministry of Health's "healthier choice" logo, bearing the message of making a healthy choice and eating in moderation.


  • 'Food outlets use healthier choice logo (Borneo Bulletin)

    Raymond, Sullivans Managing Director, at the launching ceremony yesterday. More local food distributors are using the Ministry of Health's "healthier choice" logo, bearing the message of making a healthy choice and eating in moderation.


  • 'Women's Health Night to move, add men (Pantagraph)

    BLOOMINGTON -- McLean County?s largest yearly health event for women is moving to a larger location and will include some health screenings for men. The ninth annual Women?s Health Night, which will be Feb. 27, will move to The Interstate Center on Bloomington-Normal?s west edge.


  • 'Food & Wine (The Star)

    When it comes to seasoning food, there is no shortage of salt options. But when it comes to health, it does not matter if it was mined in Kansas, solar-evaporated from the Mediterranean Sea or hand-harvested in French marshes. Salt is salt, the experts say, and it is bad for your health.


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